I’ve set my PICOs up under the boiler so it’s nice and warm.
Currently we’ve got thyme, marjoram, basil, coriander, two sorts of chilli (including a California Reaper plant) and a Nano Dill on the go.
The basil and coriander are a little behind as I was using out of date seeds that didn’t germinate. The new seeds germinated perfectly so worth getting fresher seeds.
I’ll pot on the herbs when the weather improves and start some other varieties.
I’ve given a few PICOs as presents to some nieces and nephews so we’re having a competition to see who can grow what.